Photos Copyright Carlo Giorgi 
Tuscany Wedding Photos

Example Menu Proposals for Weddings in Florence Tuscany Italy
Cocktails -
assorted antipasti to be served on silver trays to guests before the dinner
such as assorted crostini, cherry tomatoes and small mozzerellas with basil,
salmon tarts, goat cheese wrapped in bresaola, fried vegetables, as zucchini
flowers and artichoke hearts, Champagne, fruit juices, etc.
Seated dinner -
Pici in Salsa di Piccione
(Homemade Pasta in Squab Sauce)
Risotto con Aragosta e Zucchini
(Risotto with Lobster and Zucchini)
Filetto di  Manzo alla Medici
(Medici Filet of Beef)
Tagliata di Funghi Porcini
(Porcini Mushrooms)
Patate alla Ghiotta al Rosmarino
(Roasted Potatoes with Rosemary)
Radicchi Misti
(Mixed Field of Greens)
Torta di Nozze
(The Wedding Cake)
Wines: Ribolla Gialla del Cormons, Castello di Fonterutoli

The wedding cake is also done by the caterer.  You may have a traditional Italian cake, like a Millefoglie (layers  of pastry and cream), or a traditional American wedding cake on three tiers or more. If you have photos
of what you would like - send them on! It is also possible to do a buffet of desserts.

We will put you in contact with our wedding consultant if you need any more information or

Go to our custom planning form