These are our selection of links that will enhance your enjoyment of A Perfect Morning in the Veneto-Portograuro-Venice Veneto Tour:
For General Information about Venice:
*See our other guided tours of Venice for more information on Venice tours
*Access a comprehensive search engine with the best accomodation and hotels in Venice
*Venice maps and weather
*See our Essential Venice guide
*Continue your enjoyment of Venice after you return home - Sign up for our newsletter here!
To learn more about Venice and the sites seen on the A Perfect Morning in the Veneto-Portograuro-Venice Veneto Tour we recommend the following books and dvds:
Venice Sightseeing: Discover the Veneto
Authentic Veneto Friuli (Authentic Italy)
by Touring Club of Italy (Editor)
Book Description
This guide to Venice and northeast Italy expertly blends cultural information on this historic area with up-to-date information on how to get the most out of a visit. Organized by several categories for easy access, and featuring many graphics, maps, and photos from the TCI archives, Authentic Veneto-Friuli showcases the best eateries, hotels, and clubs, including destinations not found in other guides.
To get more information and purchase this book, simply enter the name in the Amazon box below and click GO!
Wine Tours Italy: Recreate Venetian food at home
Veneto: Authentic Recipes from Venice and the Italian Northeast
by Julia della Croce (Author), Paolo Destafanis (Photographer) "The grande cucina veneta once basked in sauces, which has given rise to the popular Italian epithet that the Veneti are not able to leave..."
Book Description
Most everyone is familiar with the enchanting city of Venice, but the Veneto region of Italy also lays claim to rich deltas of rice, olive groves and vineyards, fertile flatlands, and one of the most dramatic mountainscapes anywhere in the world. Naturally, this would create a wealth of cherished culinary traditions. The authentic Veneto kitchen merges its ancient heritage with humble ingredients, producing one of the most fascinating cuisines in Italy. Julia della Croce shares the origins of over 60 recipes as she takes the reader on a glorious visual and culinary tour of the Veneto. Belluno's pillow-shaped pasta stuffed with beets and sprinkled with poppyseeds reveals Austrian influences, while a meal of roasted turkey topped with pomegranate sauce is a sure indicator that it's time to celebrate the fall harvest. Handy lists of charming places to stay, local festivals and cooking classes, plus evocative photos of the food and countryside will inspire anyone to plan their next vacation to the Veneto. Until then, this beloved region is as close as the kitchen.
To get more information and purchase this book, simply enter the name in the Amazon box below and click GO!
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