Culinary Corner

See our rave-review of a wonderful restaurant near Siena that blends a contemporary twist into traditional Tuscan dishes.

Ristorante di Poggio Antico

Poggio Antico presents elegant contemporary Tuscan cuisine in an up-scale country atmosphere with breathtaking views over the stunning Montalcino countryside. Chef Roberto Minetti magically creates his seasonal dishes using only the freshest local ingredients and uses innovative techniques to update traditional Tuscan cuisine. The extensive wine list features the regions best wines and the knowledgeable staff is well trained in complementing regional wines with the outstanding menu.

Do not miss the magnificent terrace during summertime as it affords even more dramatic views onto the surrounding hamlets.

Spot-light Recipe: Tonarelli all’uovo – fresh hand-made egg pasta with seasonal herbs and wild vegetables

Ingredients:

The freshest seasonally available vegetables such as zucchini, aspargus, kale and small cherry tomatoes, one small onion, extra-vergine olive oil, unsalted butter, parmigiano reggiano, salt and black pepper.

Sautèe the sliced or julienned vegetables with the onion, butter and olio in a medium size saucepan. Salt and pepper as needed. While the vegetables are sautéing, cook the fresh pasta (even fresh tagliatelle or fettucine could work) in salted boiling water until al dente. Drain the pasta reserving some of the water and sautée both the pasta and the vegetables together in the vegetable ragù. Add freshly grated parmigiano reggiano and serve hot.

Owner and Chef: Roberto Minetti

Location: Near Siena, in Montalcino

Ambiance: Up-scale and elegant country restaurant
Price: Mid-range
Service: Very good
Wine List: Very good

Reservations: Highly recommend

Credit Cards: Visa and Mastercard

Contact information:

Ristorante Poggio Antico, 53024 Montalcino (Siena), Tel: +39 0577848044 Fax:+39 0577846563,

Email: mail@poggioantico.com